Food futures – towards sustainable production and consumption

Chatham House
10 St James' Square
United Kingdom
Monday, 9 December, 2013 - 09:00 to Tuesday, 10 December, 2013 - 17:00

This conference will consider how the production and consumption of food can be shaped to match the future needs of the global population, and ask what changes in investment, business practice and global governance might ensure this occurs in a sustainable way.  9 - 10 December 2013, Chatham House, UK.


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